The volcanic micro region of Poços de Caldas in Minas Gerais has an authentic Brazilian coffee terroir where farms are scattered along the slopes of one of the most geologically rich volcanic calderas (Caldas) in the world.
With average heights from 1,000 to 1,200 meters, a rich combination of volcanic minerals and rainforest soil, as well as a rare climate condition, makes this a unique spot with ideal conditions for growing excellent and exquisite profiles of specialty coffee.
Of all Brazilian coffee growing regions, the subtropical altitude climate offers to this terroir an excellent rainfall rate and the largest thermal amplitude from morning to evening creating outstanding conditions for the maturation of the beans, triggering a burst of flavours into the coffee.
Flavour Profile: Berry and rich molasses with velvety body
Process: Natural